Typically, salmon are anadromous: they are born in fresh water, migrate to the ocean, then return to fresh water to reproduce.
About 70% of the world’s salmon production is farmed. Farming takes place in large nets in sheltered waters such as fjords or bays.
Our production process covers the whole cycle through our hatchery operations to fully grown fish to be served on the dinnertable. Our land based hatcheries base their operation on exceptionally good access to clear water, warm springs and green energy while our sea farms benefit from the clean Arctic seawater of the Westfjords.